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Appropriate Introduction of Complementary Foods into the Diet of the Exclusively Breastfed Infant

by Judith Roepke, PhD, RD

Discusses nutritional needs of the breastfeeding infant and how they relate to appropriate choices of complementary foods and the timing of their introduction. Gives special attention to the protein/calorie ratio of foods.

 

Module expires January 31, 2011. Earns 3 LCERPs and 3 CMEs.

 

If you're purchasing an electronic study module: Once saved on your computer, you will be able to print more than one copy of the document if necessary. Note that the electronic study module is located on Blackboard.com, and the document you are downloading contains instructions for accessing it. For best results, print out and read the instructions for accessing the study modules and tests very carefully. Please note that you will need PDF viewer software to read the informational document you will be downloading. If you do not already have software that reads PDF files, you may download Adobe Acrobat Reader free of charge at http://www.adobe.com/products/acrobat/readstep2.html.

Study Module (electronic version)

LLLI Sales Rank: 129 Publisher: La Leche League International Language: English Condition: New

Full price $30.00 Online price $30.00 Your Price Member price $30.00 Study Module (electronic version)/Single Item Availability: In Stock Not eligible for discounts.

Study Module (printed version)

LLLI Sales Rank: 147 Publisher: La Leche League International Language: English Condition: New

Full price $30.00 Online price $30.00 Your Price Member price $30.00 Study Module (printed version)/Single Item Availability: In Stock Not eligible for discounts.